RWN News Digest |
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Dairy Feeding Strategies for the Future |
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Good Prospects for UK DairyingNone can deny the difficulties that the UK dairy farms have faced over the past 15 years. At last though, we can now see grounds for cautious optimism for the long-term profitability of our industry. |
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World market prices for milk are rising and supply and demand is likely to result in firmer but more volatile prices than we have seen in recent years. EU Milk consumption is rising with little more than a 5% shift in supply or demand needed to ensure much better milk prices. The higher farmgate prices seen in other parts of the EU are becoming a thing of the past, giving us a more level playing field. We are increasingly less isolated from the EU market as a whole, giving us more options of marketing added value brands not only for the UK market but also for export. |
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Raising your game plan to stay ahead of the game |
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Recent discussions
with one of our European suppliers revealed that they are seriously worried
about the ability of continental dairy farms to compete with the UK
as milk prices continue to level across Europe.
The UK has much lower milk production costs than most other EU members and an average herd size of over 100 cows compared with 4 cows in Poland and less than 50 cows in all other countries other than Denmark and the Netherlands. Given a level playing field can the twenty-cow herd survive in the modern World? |
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This leads me to believe that in
all probability, the prospects for UK dairy farming over the next 5 to
10 years are very good. With milk quota prices so low, producing
additional marginal litres now, is far more profitable than at any
time since the introduction of quotas. Interest rates are relatively
low so now is a good time to consider updating ageing dairy units.
Within the UK dairy industry there has always been a vast range in profitability between the best and the worst performers. We operate in a mature market, where whilst the top 25% have been able to make money, many have struggled. However no business can afford to stand still. To make good profits in the future you should aim to be a top 25% performer. At least once every year anyone running a business should conduct a business revue. With the Single Farm Payment having taken some pressure off cash flow, I would urge every dairy farmer to find the time to revue his or her business strategy for the future. Focus on lifting output, not on cutting variable costs |
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For most dairy farms the most effective means For most dairy farms the
most effective means of lifting profitability is still to raise milk
yield per cow in order to raise output and reduce unit costs of
production i.e. raise output relative to fixed costs.
Whilst additional capital investment may be justified in order to raise cow numbers or to reduce labour costs, raising milk yields is almost always cost effective and usually achievable without substantial investment. |
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Variable costs, purchased feed,
fertilizer, vet medicine etc. represent only around 40% of the cost of
producing a litre of milk. Most dairy farmers have their variable
costs firmly under control. Further attempts to reduce variable costs
often reduce output by far more than is saved. There is very little
scope to reduce variable cost per litre, but plenty of scope to lift
output. Even if it means lifting variable cost per litre slightly to
do it, focusing on lifting output is the most effective way of
increasing profitability on a dairy farm.
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The key to improved profitabilityThe modern Holstein is well capable of producing yields in excess of 9000-10000 litres. The trick is to provide a total nutrition package capable of not only producing the yield but also maintaining body condition, compositional quality, fertility and the health of the cow. This usually involves attention to detail as well as planning ahead and taking a long term, all encompassing view on feeding involving calf and heifer rearing as well as feeding for the dry period, transition and throughout lactation. |
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| In short raising your game plan
in order to stay ahead of the game. Generally speaking, high yielding
herds are more profitable. They do not inherently suffer from poor
fertility, compromised herd health or high replacement rates; that is
down to feeding and management
It is self evident that too much emphasis has been placed on the magic quick fix solution, 'the cake that will make everything right' whilst in reality most nutritional problems are down to longer term issues related to forage quality, feed access and dry matter intake, transition diets and deficiencies in the overall feeding system. These are longer-term issues that cannot be fixed overnight. Is your nutritionist an integral part of your business? |
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| I believe that the key to raising milk yields, improving herd health and lifting profitability levels on UK dairy farms is to work closely with a competent nutritionist over a period of several years. The important factor is to establish a long term working relationship based on trust and judged by results. Beware of taking bits of advice from several different sources, none of whom have either the time nor the inclination to take a sufficiently in depth look at your diets. Likewise beware of cut-price products, which offer small savings and may impact heavily on both output and bottom line profits. | |
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It is essential to take a comprehensive view of the whole feeding system starting with the forage. The mix of forages and varieties, harvest dates, type of additive used, design and layout of clamps and clamp management can all have a dramatic effect on long term herd performance. It is also essential that the nutrition package be up to the job throughout the lactation, dry period and transition. Diets that are compromised for even short periods of time have severe consequences for fertility, herd health, culling rates and future milk output. |
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As herd yields rise, concentrate to forage ratios, starch levels and energy
densities should not be pushed beyond safe levels. Rather we must progress
by improving forage quality, and by working with the rumen to maximize
both dry matter intake and feed conversion efficiency. Diets should be
designed to safeguard health and fertility, to lift dry matter intakes
and to produce a flatter more sustainable lactation curve. It's not
all about piling more and more into the cow, there are numerous ways
that we can improve both energy and protein utilization and actually
get more out of the same amount of feed through improved feed
efficiency.
There are also clear advantages to adopting an accelerated growth programme, to calve heifers earlier and closer to their mature size. There is a vast array of seeds; bulk feeds additives and supplements available to dairy farmers. Consequently it is important that your nutritionist has a thorough knowledge of products available, knows what will work and what is cost effective. Your nutritionist will need to be capable of designing the most cost effective feeding packages, capable of producing the highest yields, optimum herd health and maximum profitability for you the customer. Feeding high yielding cows for profit, needs a detailed long term approach, best achieved by working closely with a nutritionist over several yearsHow can RWN benefit your business? |
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| Our strategy at Richard Webster Nutrition is simple; provide our dairy clients with the means to generate more profit through better nutrition. Since we are not tied to any one supplier or manufacturer, we are truly independent and can focus on the job in hand, how to make money for our customers. This involves spending a lot of time getting the overall nutrition package right. | |
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Also as a business we spend a
great deal of time researching, sourcing or developing products from a
range of manufacturers in order to make sure that we have the most
effective products available in the market place.
Often due to pressure on the farmers time, purchases are made in haste on the basis of a marginal cost saving, but without taking the time and trouble to establish which product really is 'fit for purpose' and without realising that there are much better products available for very little additional cost which will generate a much higher levels of profit. This is not a case of, 'The pennies looking after the pounds' but rather, 'Penny wise pound foolish'. This is one area where RWN really can help. One of our main roles is in sourcing the right products for our customers. |
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We are a founder member of the Federation of Independent Merchants (FIAM). Through FIAM we work closely with a number of other independent, nutritionally based feed supply companies, exchanging ideas, evaluating products and negotiating supply terms. This means that we are very competitively priced and more importantly our customers can relax, confident that they have the best products for the job in hand. The success of RWN's strategy can be measured by the continued year on year increase in the number of farmers who use our services to supply a full nutrition package on an ongoing basis. Our focus is on sourcing the right products to make money for our customers
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For
more information contact Richard
Webster
Working together for a more profitable future |
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